Chicken Tortilla Soup

Ingredients:

• 2x 14 oz cans of chicken broth w/roasted garlic
• 1x 14.5 oz can of Mexican-style stewed tomatoes, undrained
• 1x 9 oz pkg frozen chopped chicken breast
• 2 cups frozen pepper stir-fry vegetables
• Corn chips or corn bread (optional)
• Chili powder (optional)
• Cheese (optional)
• Avocado (optional)

Directions:

1. Combine broth, tomatoes, chicken and peppers in crock-pot (chili powder if desired)
2. Cook covered on low for 6-7 hrs or on high for 3-3.5 hours
3. Serve w/corn chips or corn bread (optional)
4. Add cheese or avocado (if desired)